December 6, 7, 8, 11, 12, 13, 15, 18, 19, 20, 21, 22
Holiday Prime Rib
Served with au jus, baked potato + fixings, fresh-steamed vegetables.
Served with cornbread stuffing, mashed potatoes, gravy, fresh-steamed vegetables.
Vegetable Quiche (V)
Eggs, cheese, red bell peppers, onions, mushrooms in a baked pie crust. Served with fresh-steamed vegetables.
January 17, 18, 19, 24, 25, 26, 31, February 6, 7, 8, 14, 15
BBQ Beef Brisket
Charbroiled beef brisket, red roasted potatoes, fresh-steamed vegetables.
Lemon butter sauce, roasted red potatoes, fresh-steamed vegetables.
Penne Pasta Bake (V)
Penne pasta, spinach, mushrooms, ricotta, mozzarella, marinara sauce. Served with a side of fresh-steamed vegetables.
Shrimp Louie Salad
Romaine lettuce, jumbo bay shrimp, tomatoes, cucumbers, black olives, avocado, asparagus spears, thousand island dressing.
Place Your Order
You may place your order when purchasing tickets online, over the phone or in person at the box office. The box office is happy to make changes to your order at no additional cost. Final menu choices must be made at least 24 hours prior to scheduled performance date.
Please let the box office know of any food allergies or dietary restrictions. Each menu contains a vegetarian option(s) (V). Please call the box office at (661) 325-6100 to make a dietary request.
Coca-Cola, Diet Coke, Sprite, Lemonade, Mr. Pibb, Coffee, Tea, and Water. Full service bar in the lounge.
Dessert is available for additional purchase at all shows and events. Current offerings include Chocolate Toffee Mousse Cake, Tiramisu, Vanilla Ice Cream Sundae, Raspberry Gelato, and New York Style Cheesecake. Please ask your server for a list of available desserts.