November 1, 2, 3, 8, 9, 10, 14, 15, 16
Marinated tri-tip, merlot sauce, mashed potatoes, served with fresh-steamed vegetables.
Stuffed Pork Chop
Stuffing, mashed potatoes, gravy, served with fresh-steamed vegetables.
Sun-dried Tomato and Smoked Swiss Ravioli (V)
Marinara sauce, parmesan cheese, served fresh-steamed vegetables.
Iceberg lettuce, grilled chicken, tomatoes, hard-cooked eggs, black olives, cucumbers, crumbled bacon, avocado, blue cheese crumbles, blue cheese dressing.
December 6, 7, 8, 11, 12, 13, 15, 18, 19, 20, 21, 22
Served with au jus, baked potato + fixings, fresh-steamed vegetables.
Served with cornbread stuffing, mashed potatoes, gravy, fresh-steamed vegetables.
Vegetable Quiche (V)
Eggs, cheese, red bell peppers, onions, mushrooms in a baked pie crust. Served with fresh-steamed vegetables.
Place Your Order
You may place your order when purchasing tickets online, over the phone or in person at the box office. The box office is happy to make changes to your order at no additional cost. Final menu choices must be made at least 24 hours prior to scheduled performance date.
Please let the box office know of any food allergies or dietary restrictions. Each menu contains a vegetarian option(s) (V). Please call the box office at (661) 325-6100 to make a dietary request.
Coca-Cola, Diet Coke, Sprite, Lemonade, Mr. Pibb, Coffee, Tea, and Water. Full service bar in the lounge.
Dessert is available for additional purchase at all shows and events. Current offerings include Chocolate Toffee Mousse Cake, Tiramisu, Vanilla Ice Cream Sundae, Raspberry Gelato, and New York Style Cheesecake. Please ask your server for a list of available desserts.