March 6, 7, 8, 13, 14, 15, 19, 20, 21, 2020
French-Cut Pork Chop
Baked pork chop, mushroom gravy, rice, served with fresh-steamed vegetables.
Served with buttered egg noodles and fresh-steamed vegetables.
Lightly buttered pasta, marinara sauce, Parmesan cheese, served with fresh-steamed vegetables.
A scoop each of tuna salad, chicken salad, and egg salad, served on a bed of iceberg lettuce, topped with cucumbers, tomatoes, black olives, and red onion. Served with ranch dressing.
Place Your Order
You may place your order when purchasing tickets online, over the phone or in person at the box office. The box office is happy to make changes to your order at no additional cost. Final menu choices must be made at least 24 hours prior to scheduled performance date.
Please let the box office know of any food allergies or dietary restrictions. Each menu contains a vegetarian option(s) (V). Please call the box office at (661) 325-6100 to make a dietary request.
Coca-Cola, Diet Coke, Sprite, Lemonade, Mr. Pibb, Coffee, Tea, and Water. Full service bar in the lounge.
Dessert is available for additional purchase at all shows and events. Current offerings include Chocolate Toffee Mousse Cake, Tiramisu, Vanilla Ice Cream Sundae, Raspberry Gelato, and New York Style Cheesecake. Please ask your server for a list of available desserts.