Show Menus

50th Anniversary Celebration

June 7, 8, 9, 13, 14, 15, 16

French-Cut Pork Chop
Baked pork chop, mushroom-pork gravy, rice, served with fresh steamed vegetables.

Beef Burgundy
Beef tips marinated in burgundy wine, onions, mushrooms, brown gravy, rice, served with fresh steamed vegetables.

Three Cheese Ravioli (V)
Marinara sauce, served with fresh steamed vegetables.

Chef Salad
Iceberg lettuce, tomatoes, hard-cooked eggs, black olives, cucumbers, ham, turkey, crumbled bacon, American and Swiss cheese, ranch dressing.

Place Your Order

You may place your order when purchasing tickets online, over the phone or in person at the box office. The box office is happy to make changes to your order at no additional cost. Final menu choices must be made at least 24 hours prior to scheduled performance date.

Dietary Restrictions

Please let the box office know of any food allergies or dietary restrictions. Each menu contains a vegetarian option(s) (V). Please call the box office at (661) 325-6100 to make a dietary request.

Beverages

Coca-Cola, Diet Coke, Sprite, Lemonade, Mr. Pibb, Coffee, Tea, and Water. Full service bar in the lounge.

Dessert

Dessert is available for additional purchase at all shows and events. Typical options include cheesecake, chocolate cake, sorbet and ice cream. Please ask your server for a list of available desserts.