Show Menus

Camelot

September 27, 28, 29, October 4, 5, 6, 10, 11, 12

Beef Stroganoff
Try-Tip, onions, mushrooms, gravy, buttered egg noodles, served with fresh-steamed vegetables.

Chicken Cacciatore
Served with buttered egg noodles and fresh-steamed vegetables.

Spinach and Ricotta Ravioli (V)
Marinara sauce, parmesan cheese, served fresh-steamed vegetables.

Jack Salad
Avocado half stuffed with tuna salad on a bed of mixed greens, tomatoes, cucumbers, black olives, asparagus spears, and ranch dressing.

Bright Star
November 1, 2, 3, 8, 9, 10, 14, 15, 16

Tri-Tip
Marinated tri-tip, merlot sauce, mashed potatoes, served with fresh-steamed vegetables.

Stuffed Pork Chop
Stuffing, mashed potatoes, gravy, served with fresh-steamed vegetables.

Sun-dried Tomato and Smoked Swiss Ravioli (V)
Marinara sauce, parmesan cheese, served fresh-steamed vegetables.

Cobb Salad
Iceberg lettuce, grilled chicken, tomatoes, hard-cooked eggs, black olives, cucumbers, crumbled bacon, avocado, blue cheese crumbles, blue cheese dressing.

Place Your Order

You may place your order when purchasing tickets online, over the phone or in person at the box office. The box office is happy to make changes to your order at no additional cost. Final menu choices must be made at least 24 hours prior to scheduled performance date.

Dietary Restrictions

Please let the box office know of any food allergies or dietary restrictions. Each menu contains a vegetarian option(s) (V). Please call the box office at (661) 325-6100 to make a dietary request.

Beverages

Coca-Cola, Diet Coke, Sprite, Lemonade, Mr. Pibb, Coffee, Tea, and Water. Full service bar in the lounge.

Dessert

Dessert is available for additional purchase at all shows and events. Current offerings include Chocolate Toffee Mousse Cake, Tiramisu, Vanilla Ice Cream Sundae, Raspberry Gelato, and New York Style Cheesecake. Please ask your server for a list of available desserts.